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Worst: Classico Organic Marinara Pasta Sauce. Classico Organic Marinara Pasta Sauce . Nutrition: 80 calories, 1.5 g fat (0.2g sat fat) 500 mg sodium, 15 g carbs (3 g fiber, 10 g sugar), 2 g protein.
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
Marinara sauce also creates the perfect base for you to add other nutritious ingredients, particularly vegetables, the experts say. Pesto Consider pesto another healthy option, with some caveats.
The marinara that testers most wanted topping their plate of spaghetti and meatballs came from Rao’s. This sauce has great tomato flavor—very fresh and bright.
Pasta sauce brands (15 P) Pages in category "Italian sauces" The following 26 pages are in this category, out of 26 total. ... Marinara sauce; N. Neapolitan ragù ...
Prego offers many different varieties. The traditional pasta sauce is available in nineteen different flavors including marinara, traditional, mini meatball, zesty mushroom, and roasted garlic Parmesan. In Prego's Organic line, two flavors (Organic Mushroom and Organic Tomato and Basil) are made with all organic ingredients. A third line in the ...
Just because Maggiano's Classic Spaghetti with Marinara Sauce doesn't feature any meat, this dish actually offers 23 grams of protein with only 2 grams of saturated fat and under 850 calories.
No Merge: To most of the world "marinara" is a seafood-based pasta sauce. It has tomato in it, but is a very different thing to normal tomato (pasta) sauce. Just because Americans misunderstand the term doesn't mean we should merge it - this is an international encyclopaedia. --Irrevenant [ talk] 07:30, 21 January 2009 (UTC)