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The source reliability is rated between A (history of complete reliability) to E (history of invalid information), with F for source without sufficient history to establish reliability level. The information content is rated between 1 (confirmed) to 5 (improbable), with 6 for information whose reliability can not be evaluated.
D - Not usually reliable: Significant doubt about authenticity, trustworthiness, or competency but has provided valid information in the past E - Unreliable: Lacking in authenticity, trustworthiness, and competency; history of invalid information F - Reliability cannot be judged: No basis exists for evaluating the reliability of the source
Many reliable charts are not included on this list, primarily due to archiving problems. The Romanian Top 100, for example, appears to be a reliable chart, but no stable searchable archive is available. These charts can be included so long as care is taken in providing a reliable source for the information.
Consequently, some judgment and comparison of sources is needed in order to identify reliable sources. Reliable sources respect truth; a source that is commonly untruthful is not reliable. A source may be partly or more or less reliable. Concurrence of possibly reliable sources may help in identifying reliable sources, and editors should seek it.
A reliable source is one that presents a well-reasoned theory or argument supported by strong evidence. Reliable sources include scholarly, peer-reviewed articles or books written by researchers for students and researchers, which can be found in academic databases and search engines like JSTOR and Google Scholar .
Even when information is cited to reliable sources, you must present it with a neutral point of view (NPOV). Articles should be based on thorough research of sources. All articles must adhere to NPOV, fairly representing all majority and significant-minority viewpoints published by reliable sources, in rough proportion to the prominence of each ...
Here’s a standard BMI chart: Underweight: BMI less than 18.5. Normal weight: BMI 18.5–24.9. Overweight: BMI 25–29.9. Obesity Class I: BMI 30–34.9. ... Is BMI reliable? It depends. There ...
Wikipedia pages often cite reliable secondary sources that vet data from primary sources. If the information on another Wikipedia page (which you want to cite as the source) has a primary or secondary source, you ought be able to cite that primary or secondary source and eliminate the middleman (or "middle-page" in this case).