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  2. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Gluten-related disorders is the term for the diseases triggered by ... Approximately one-third of persons with NCGS continue having symptoms despite gluten withdrawal ...

  3. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    In addition to gluten withdrawal, some people need to follow a low-FODMAPs diet or avoid consumption of commercial gluten-free products, which are usually rich in preservatives and additives (such as sulfites, glutamates, nitrates and benzoates) and might have a role in triggering functional gastrointestinal symptoms. [118]

  4. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Reported symptoms of NCGS are similar to those of celiac disease, [30] [31] with most patients reporting both gastrointestinal and non-gastrointestinal symptoms. [29] [32] In the "classical" presentation of NCGS, gastrointestinal symptoms are similar to those of irritable bowel syndrome, and are also not distinguishable from those of wheat allergy, but there is a different interval between ...

  5. What Is Gluten Anyway? - AOL

    www.aol.com/lifestyle/food-what-gluten-anyway.html

    Ten years ago, gluten sounded like a special kind of adhesive. Now, gluten free is as common as sugar free, and yet, there is still much confusion about what it is and who should avoid it. Check ...

  6. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The management of wheat allergy consists of complete withdrawal of any food containing wheat and other gluten-containing cereals. [ 8 ] [ 54 ] Nevertheless, some people with wheat allergy can tolerate barley, rye or oats.

  7. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Since the consumption of gluten is suppressed or reduced with a low-FODMAP diet, the improvement of the digestive symptoms with this diet may not be related to the withdrawal of the FODMAPs, but of gluten, indicating the presence of an unrecognized celiac disease, avoiding its diagnosis and correct treatment, with the consequent risk of several ...

  8. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/lifestyle/experts-explain-exactly...

    Unsurprisingly, hard red winter wheat has a higher gluten content than soft winter wheat, making it likely harder to digest for all us gluten-sensitives out there. Donato Fasano - Getty Images ...

  9. Gluten challenge test - Wikipedia

    en.wikipedia.org/wiki/Gluten_challenge_test

    Gluten challenge is discouraged before the age of 5 years and during pubertal growth. [4] Gluten challenge protocols have significant limitations because a symptomatic relapse generally precedes the onset of a serological and histological relapse, and therefore becomes unacceptable for most patients. [1] [3] [4] [5]

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