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A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
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Description: Typical sectional blue plate used for "blue plate specials", as used at the Red Arrow Diner in Manchester, New Hampshire; note that this plate accommodates only two (rather than the standard three) side dishes in addition to the meat course that typically occupies the largest section.
The "Alternatives to Detention" program is tracking more than 25,000 migrants using ankle and wrist-worn monitors, which costs taxpayers an average of nearly $80,000 each day, according to ICE data.
Similar concepts include the Hawaiian plate lunch, which features a variety of entrée choices with fixed side items of white rice and macaroni salad, [7] and the southern Louisiana plate lunch, which features menu options that change daily. [8] It is somewhat similar to a blue-plate special but with a more fixed menu. [9]
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
A bride and groom can't agree on the size of their wedding — so they've decided to each plan their own event. In a post on Reddit's "Wedding Shaming" forum, a user shared that their sister-in ...