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  2. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

    www.aol.com/greek-shrimp-orzo-pasta-bake...

    Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper

  3. I tried Gordon Ramsay's 15-minute sausage Bolognese pasta ...

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    One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 minutes to make. Ramsay's pasta dish is ...

  4. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  5. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

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    Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet. ADD remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.

  6. Lemon Pepper Shrimp Scampi Recipe - AOL

    homepage.aol.com/food/recipes/lemon-pepper...

    Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.

  7. Creamy Avocado Pasta with Shrimp Recipe - AOL

    homepage.aol.com/.../creamy-avocado-pasta-shrimp

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  8. Langostino - Wikipedia

    en.wikipedia.org/wiki/Langostino

    A grilled langostino prawn. Langosta is a Spanish word with different meanings in different areas, most commonly applied to various types of crustacean.In the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn.

  9. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

    www.aol.com/patti-labelles-simple-shrimp-scampi...

    Add 2 tablespoons of kosher salt before adding your pasta. Cook until al dente, approximately 5 minutes. Drain the pasta and toss it with grapeseed oil to prevent sticking, and set it aside.

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