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2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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   Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. View Recipe

3. 44 Brussels sprouts recipes that are actually delicious - AOL

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   For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.

4. Make this frittata stuffed with goat cheese, sweet potatoes ...

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   Preheat oven to 400° Fahrenheit. Whisk together eggs, whole milk, dijon mustard, salt and pepper. In a large oven-safe skillet over medium-high heat, heat extra virgin olive oil and add sweet ...

5. Spinach and Mushroom Frittata Recipe - AOL

   homepage.aol.com/food/recipes/spinach-and...

   Heat the oven to 375°F. Spray a 2-quart shallow baking dish with the cooking spray. Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese.

6. Potato & Corn Frittata Recipe - AOL

   homepage.aol.com/food/recipes/potato-corn-frittata

   Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste. Cover and cook for 5 minutes, resisting the urge to stir. Remove the lid, flip the mixture so the other side can brown, and then cook for 5 minutes ...

7. Potato & Corn Frittata Recipe - AOL

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8. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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   This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to holiday celebration ...

9. Spinach and Havarti Frittata Recipe - AOL

   www.aol.com/.../recipes/spinach-and-havarti-frittata

   Preheat oven to 350°F. Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well.