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  2. Agastache foeniculum - Wikipedia

    en.wikipedia.org/wiki/Agastache_foeniculum

    Britton), commonly called anise hyssop, blue giant hyssop, Fragrant giant hyssop, or the lavender giant hyssop, is a species of perennial plant in the mint family (Lamiaceae). This plant is native to much of north-central and northern North America. It is tolerant of deer and drought, and is visited by many pollinators.

  3. Hyssopus (plant) - Wikipedia

    en.wikipedia.org/wiki/Hyssopus_(plant)

    The herb hyssop is used both as a condiment and a medicine. Hyssop leaves and flowers are used to flavor salads and soups. It is also used in the preparation of liquor and perfumes. In addition, it is used as a pot herb. [7] This herb is used in the treatment of throat and lung complaints, and is regarded as a stimulant, carminative, and ...

  4. Hyssopus officinalis - Wikipedia

    en.wikipedia.org/wiki/Hyssopus_officinalis

    Essence of hyssop can be obtained by steaming, and is used in cooking to a lesser extent. The plant is commonly used by beekeepers to produce nectar from which western honey bees make a rich and aromatic honey. Herb hyssop leaves are used as an aromatic condiment. The leaves have a lightly bitter taste due to its tannins, and an intense minty ...

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  7. Agastache - Wikipedia

    en.wikipedia.org/wiki/Agastache

    Agastache rupestris in bloom.. Agastache (/ ˌ æ ɡ ə ˈ s t ɑː k iː /) is a genus of aromatic flowering herbaceous perennial plants in the family Lamiaceae.It contains 22 species, mainly native to North America, one species native to eastern Asia.

  8. Drinkable Mayonnaise Is Now a Thing - AOL

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    Have you ever been in the middle of making a sandwich, smearing on your favorite mayonnaise, and thought to yourself, "Man, I really love mayonnaise. I love mayonnaise so much I wish I could drink ...

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