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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
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The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
L'Auberge (restaurant), former Dutch restaurant with two Michelin stars; L'Auberge de Cendrillon, restaurant in Disneyland Paris; L'Auberge du Pont de Collonges, French restaurant with three Michelin stars, run by Paul Bocuse
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Mansfield, Ohio is the home of both Stewart's Restaurants, creator of Stewart's Fountain Classics Sodas, and Isaly Dairy Company, creator of the famed Klondike bar ice cream, both now sold world-wide. Just north of Columbus, Ohio is Waldo. Waldo, Ohio is home to the "Waldo Burger", a fried bologna sandwich. Traditionally, it is topped with ...
The Columbia Larrimer Building is a historic building in Downtown Columbus, Ohio.It was listed on the National Register of Historic Places in 1983. The building is significant for its storefront design and craftsmanship, along with the front interior installed by the Bott Brothers when they moved their bar there in 1905.