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  2. Here's how to make Tim Walz's Turkey Trot Tater-Tot Hotdish - AOL

    www.aol.com/news/made-tim-walzs-turkey-trot...

    Once the butter foam subsides, add mushrooms to the melted butter. Gently stir butter and mushrooms for 4-5 minutes or about 2 minutes after the browning point. Remove from heat and add to the ...

  3. This Is Our Most Saved Casserole Of 2024

    www.aol.com/most-saved-casserole-2024-142054847.html

    It’s simple: onions, cheese, butter, and fresh herbs and spices. The end result is a cheesy blend of sweet, tender onions and browned bits of smoke Gouda and mild Cheddar. The secret to making ...

  4. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.

  5. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

    www.aol.com/bobby-flay-3-tips-perfect-223816874.html

    Before you add the eggs to the cold skillet, add a bit of butter and, if you have it, crème fraîche. ... goat cheese and chives. Related: Our 22 Most Popular High-Protein Breakfast Recipes.

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Turkeys are indigenous to North America and were hunted by Native Americans for food. Turkey recipes in Southern cuisine were influenced by Indigenous people. The French established a permanent settlement in the South in present-day New Orleans, Louisiana in 1718. [62] French colonists relied on Indigenous people to survive.

  7. Scrambled eggs - Wikipedia

    en.wikipedia.org/wiki/Scrambled_eggs

    Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Made with butter and eggs, the bread had a texture similar to cake. During the Civil War, when some staple ingredients were unavailable, southern cooks substituted cornflour, rice flour or potatoes for wheat flour, and honey for sugar. [9] Creole cuisine is known for desserts like king cake, praline, and sweet dough pie. [10]

  9. Brown Butter-Seared Potato and Cheese Pierogi Recipe - AOL

    www.aol.com/food/recipes/brown-butter-seared...

    1 lb baking potatoes, peeled and cut into 1-inch pieces; 6 oz sharp cheddar cheese, grated (about 1 1/2 cups); Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 2 tbsp unsalted ...