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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.
Buellton is a small city in Santa Barbara County, California, United States. It is located in the Santa Ynez Valley, 3 miles (4.8 km) west of Solvang. The population was 5,161 at the 2020 census, up from 4,828 at the 2010 census. Located at the junction of U.S. Route 101 and State Route 246, Buellton attracts many travelers. It is a town which ...
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It was the Spanish settlers who brought the artichoke to California. Some artichoke plants were in the gardens of European immigrants. California's first artichoke fields grew south of San Francisco, near the town of Half Moon Bay, in the early 1920s. [13] In 1922, Andrew Molera planted the first artichoke shoots in Castroville.
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Poverty incidence of Santa Marcela 10 20 30 40 2006 18.20 2009 23.78 2012 32.63 2015 16.42 2018 12.20 2021 12.18 Source: Philippine Statistics Authority Government Local government Main article: Sangguniang Bayan Santa Marcela, belonging to the lone congressional district of the province of Apayao, is governed by a mayor designated as its local chief executive and by a municipal council as its ...
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