Search results
Results from the WOW.Com Content Network
The business opened its deli in 1986 and the full seafood restaurant in 1987. [7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10]
32B N Market St, Charleston; 843-937-8666 or churchandunioncharleston.com. 3. Maya ... Yes, Charleston is a coastal city and boasts some of the best seafood restaurants in the country, but one ...
Fig, stylized FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for Southern classics, featuring seasonal ingredients served in a bistro ...
Bintü Atelier is an African restaurant in Charleston, South Carolina, United States. [1] It was named one of the twenty best new restaurants of 2024 by Bon Appétit . [ 2 ] The restaurant opened in June 2023 by Bintou N’Daw Young , who is also the head chef.
Open daily from 4-10 p.m., the popular restaurant can be found among the nearby boats at 71 Sea Island Parkway, Beaufort, SC 29902 and can be reached by phone at 843-379-3288 Hilton Head Social Bakery
It's an offshoot of Hank's Seafood Restaurant, a 25-year-old institution in Charleston, South Carolina, that was named last year as the city's best seafood restaurant by two local publications.
He later worked as a cook for 82 Queen, Anson's, and Hank's Seafood. [5] In 2004, Dennis traveled to Saint Thomas to work as a cook. [5] [9] In 2011, he became the opening chef at the Cocktail Club. [5] Dennis started a pop-up café in 2012 called "Butcher & Bee" in Charleston, South Carolina. [10]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!