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This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.
This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth.
The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a deliciously heavenly whole.
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Japanese miso soup. ... If you’re a fan of spicy foods, try tom yum soup, a hot and sour Thai classic. ... Up to 60% off must-have brands. AOL. The best laundry detergent sheets of 2025. AOL.
Miso: Rich and hearty brown broth consisting of a clear soup base or tonkotsu soup base mixed with nutty miso (soybean paste). Shio (“salt”): Light broth solely seasoned with salt.
Brand of ramyeon produced in South Korea since 1983, and is the third highest-selling brand of noodles in South Korea as of 2014. [3] A-Sha Noodles Asha Foods Brand in Taiwan. A cult favorite in Taiwan for its dry noodles, A-Sha came to international attention in 2020 for being Duncan Robinson's favorite quick and fast meal.