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Pages in category "Films set in Auvergne-Rhône-Alpes" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A.
Films shot in the Auvergne-Rhône-Alpes region France. Subcategories. This category has the following 13 subcategories, out of 13 total. A. ... The Chorus (2004 film) R.
Cuisine of Lyon (2 C, 12 P) Pages in category "Cuisine of Auvergne-Rhône-Alpes" The following 19 pages are in this category, out of 19 total.
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Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France .
Haute Cuisine is a 2012 French comedy-drama film based on the true story of Danièle Mazet-Delpeuch and how she was appointed as the private chef for François Mitterrand. [3] The original French title is Les Saveurs du Palais .
After ten weeks nearly 17.5 million people had seen the film in France, [16] the film was the second most-seen French movie of all time in France, and the third including foreign movies. In 2012, with 226 million admissions (US$1,900 million) in the world for French films (582 films released in 84 countries), including 82 [ 17 ] million ...
Ravioles du Dauphiné (English: "Dauphiné ravioli"), also known as Ravioles de Romans [1] ("Ravioli of Romans"), are a French regional speciality , similar to a very tiny ravioli and consisting of two layers of pasta made out of soft wheat flour, eggs and water, surrounding a filling of Comté or French Emmental cheese, faisselle made of cow's milk, butter and parsley.