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  2. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...

  3. Easy homemade focaccia bread is big on cheesy flavor - AOL

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    Makes one 9 x 5-inch loaf of mini focaccia. Ingredients. 4.23 ounces (¾ cup plus 1½ tablespoons,120 grams) bread flour. ½ teaspoon fine sea salt or table salt. ½ teaspoon instant or bread ...

  4. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Herb Focaccia. If you stocked up on fresh herbs for the holidays, then this homemade focaccia bread is a no-brainer! Every bite is packed with parsley, rosemary, sage, and thyme. Get the Herb ...

  5. Focaccia - Wikipedia

    en.wikipedia.org/wiki/Focaccia

    Potato rosemary focaccia is often called "potato pizza" in New York City. [30] Although rosemary is the most common herb used to flavor focaccia, [31] sage is also used, and the variant is called focaccia alla salvia. [23] Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32]

  6. Lagana (bread) - Wikipedia

    en.wikipedia.org/wiki/Lagana_(bread)

    Sesame seeds are a common topping, and it may also be topped with other herbs, and seasoned with olive oil. [ 5 ] [ 6 ] The name comes from a Greco-Roman pastry dough lagana , which is also the origin of the word lasagna , [ 7 ] also known as tracta , from Ancient Greek : τρακτὸς .

  7. Fougasse (bread) - Wikipedia

    en.wikipedia.org/wiki/Fougasse_(bread)

    In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth (focus in Latin). [1] This eventually became a diverse variety of breads that include focaccia in Italian cuisine, hogaza in Spain, fogassa in Catalonia, fugàssa in Ligurian, pogača in the Balkans, pogácsa in Hungary, fougasse in Provence (originally spelled fogatza), and fouace or fouée in other regions of ...

  8. Cooking With Fresh Sage Will Make the Most Fragrant Fall Meal

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    Herb Focaccia. This fluffy, no-knead loaf is the perfect addition to any bread basket. The fresh herbs are mixed right into the dough so you'll get a flavor in every bite. Get the Herb Focaccia ...

  9. Piadina romagnola - Wikipedia

    en.wikipedia.org/wiki/Piadina_romagnola

    Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian:), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini).