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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky.The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway.
WHERE: Highlands: 1606 Bardstown Road; Douglass Hills, 11400 Main St. WHEN: Dec. 31. MORE INFORMATION: ... Waygu Beef Loin, with potatas bravas and watercress served at Paseo restaurant in Louisville.
The Highlands is an area in Louisville, Kentucky which contains a high density of nightclubs, eclectic businesses, and many upscale and fast food restaurants. It is centered along a three-mile (5 km) stretch of Bardstown Road and Baxter Avenue ( US 31E / US 150 ) and is so named because it sits atop a ridge between the middle and south forks of ...
The area is also well known for its numerous dining establishments, giving it the nickname "Restaurant Row". The 2006 Original Highlands Art & Music Festival Poster The Original Highlands' boundaries are East Broadway on the north, Bardstown Road/Baxter Avenue on the east, Rufer Avenue on the south and Barret Avenue on the west.
The table below includes sites listed on the National Register of Historic Places (NRHP) in Jefferson County, Kentucky except those in the following neighborhoods/districts of Louisville: Anchorage, Downtown, The Highlands, Old Louisville, Portland and the West End (including Algonquin, California, Chickasaw, Park Hill, Parkland, Russell and Shawnee).
Mooers – The hamlet of Mooers is located in the eastern part of the town, at the junction of US-11 and NY-22 at the Chazy River. The community was once called "Mooers-upon-the-Chazy". Mooers Forks (formerly "Centerville") – A hamlet near the geographic center of the town on US-11. Twin Bridges – A hamlet on the eastern town line on US-11.
East Market District. The East Market District, colloquially referred to as NuLu (a portmanteau of "New" and "Louisville"), [1] [2] is an unofficial district of Louisville, Kentucky, situated along Market Street between downtown to the west, Butchertown to the north, Phoenix Hill to the south, and Irish Hill to the east.
Rolled oyster is a baseball-sized seafood dish that is found only in and around Louisville, Kentucky.It consists of three raw oysters dipped in an egg-milk cornmeal batter called pastinga, rolled in cracker crumbs (hence the name), and deep fried.