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A currach (Irish: curach [ˈkʊɾˠəx]) is a type of Irish boat with a wooden frame, over which animal skins or hides were once stretched, though now canvas is more usual. It is sometimes anglicised as "curragh". The construction and design of the currach are unique to the west coasts of Ireland.
Traditional Mountmellick embroidery (white-on-white work only) "Mountmellick Embroidery: Inspired by Nature" by Yvette Stanton and Prue Scott, Vetty Creations, 2007 (2nd ed.). ISBN 978-0-9757677-2-6 "Mountmellick Work: Irish White Embroidery" by Jane Houston Almqvist, Colin Smythe, 1990. ISBN 0-85105-512-5
Before long, his fanciful descriptions were being used to market the sweater abroad, particularly within the Irish Diaspora in the United States, and it became an accepted part of the sweater's lore that the knitting patterns were developed in ancient times, that each stitch pattern had an associated, usually Christian meaning, and that each ...
Walk with me this year as I try my hand at a different Irish tradition: making a traditional soda bread with a recipe from Paul Hollywood of The Great British Bake Off. Cue the Dropkick Murphy’s ...
An Aran cardigan in the traditional white báinín colour. The Aran jumper (Irish: Geansaí Árann), also called a fisherman's jumper or a gansey, is a style of jumper [1] that takes its name from the Aran Islands off the west coast of Ireland. [2] [3] A traditional Aran Jumper usually is off-white in colour, with cable patterns on the
The 27 Best Traditional Irish Foods to Make on St. Patrick’s Day 1. Colcannon. Cookie and Kate. The first food that likely comes to mind when you think of Ireland is potatoes—and with good reason.
Creator David Shaw-Smith began with Telefís Éireann in the 1960s, working as a cameraman with Gerrit van Gelderen and became an independent filmmaker in the early 1970s. he and his wife Sally, an illustrator, travelled Ireland in a VW van recording traditional craftsmen.
4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...
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