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2. Spicy Shrimp and Grits Recipe - AOL

   homepage.aol.com/food/recipes/spicy-shrimp-and-grits

   Finally, add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

3. Smoky Shrimp and Grits Recipe - AOL

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   1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

4. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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   Get the Recipe. Fried Shrimp and Grits. Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Emily Nabors Hall. Use up leftover grits with Tiffany Derry's recipe for ...

5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Cheesy Shrimp & Grit Bites. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner ...

6. Spicy Shrimp and Grits Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/spicy...

   Want to make Spicy Shrimp and Grits? Learn the ingredients and steps to follow to properly make the the best Spicy Shrimp and Grits? recipe for your family and friends.

7. Smoky Shrimp and Grits Recipe - AOL

   firefox-startpage.aol.com/.../smoky-shrimp-and-grits

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8. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

   www.aol.com/short-time-easy-dinner-recipes...

   Shrimp and Grits. This speedy version of shrimp and grits is ready in just 20 minutes! But don't worry, it's still full of comforting flavors, including melty cheese and bacon. Get Ree's Shrimp ...

9. Shrimp and grits - Wikipedia

   en.wikipedia.org/wiki/Shrimp_and_grits

   Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. [1] [2] [3]