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Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Roasted Vegetables with Lemon-Garlic Vinaigrette Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek A zesty vinaigrette makes these roasted Brussels sprouts, fennel ...
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer
This quick veggie side dish will add a pop of color and texture to your menu. The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs.
It's bound to find its way onto your holiday dinner table at some point during the season, but it makes a great side dish any time of the year. It's creamy, fluffy, and oh so cheesy. It's creamy ...
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer
The turkey and stuffing are set, but if you're looking to remix the other sides, look no further than our list of tasty vegetable side dishes for Thanksgiving.
Ask everyone around your Thanksgiving dinner table if they’re there for the turkey, and if they’re answering honestly, they’ll probably tell you they’re there for the sides. Despite the ...