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A dough trough from Aberdour Castle, Fife, Scotland. A kneading trough is a term for the vessel in which dough, after being mixed and leavened was left to swell or ferment. The first citation of kneading-trough in the Oxford English Dictionary is Chaucer, The Miller's Tale, 1386. Flour was not stored, perhaps for fear of insect infestation, but ...
Wooden trencher from Västergötland, Sweden, mid-17th century A modern cheeseboard A trencher (from Old French trancher 'to cut') is a type of tableware , commonly used in medieval cuisine . A trencher was originally a flat round of (usually stale ) bread used as a plate , upon which the food could be placed to eat. [ 1 ]
Native Americans worked these burls into domestic objects like bowls and ladles with tools such as stone blades, hot coals, and beaver teeth. [8] Native Americans traded these wooden items with European colonists, who later learned to harvest burl and carve them into treen in the style of their home countries. [6]
Once logs arrive at the Great Alaskan Bowl Co., they go through a 22-step process of carving, sanding and oiling to become wooden bowls, says cutter and sander Klaus Reeck.
The Photoarchive was the founding collection of the Frick Art Reference Library (renamed Frick Art Research Library in 2024). It was originally housed in the Frick mansion’s bowling alley. [2] At the time of its inception, there was a growing body of art historical literature, but texts rarely included reproductions.
Red gloss terra sigillata ware with relief decoration. Compare the plain unglossed restored section to the left. The designation 'fine wares' is used by archaeologists for Roman pottery intended for serving food and drink at table, as opposed to those designed for cooking and food preparation, storage, transport and other purposes.
When he broke the fine stoneware bowl from which he had been eating, they bought him a wooden bowl that could not break. His four-year-old grandson played with wood as well and said that he was making a trough for his parents to eat from when they were old. After that, they let him eat at the table again and did not complain about the spill.
The company was founded in Hanley by Richard Dudson in 1800. In its early years it produced a variety of domestic ware. In the 1880s James Thomas Dudson, great-grandson of the founder, identified a need to serve specifically the hospitality market, in view of the increase in travel created by the railways, and made significant changes in production.