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  2. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    A United States Department of the Interior census in 1840 found American farmers had a total combined poultry flock valued at approximately $12 million ($366 million in today's dollars). [ 3 ] Following the Treaty of Wanghia between the US and China in 1844, oriental poultry breeds were imported to New England , and Rhode Island became the ...

  3. Java chicken - Wikipedia

    en.wikipedia.org/wiki/Java_chicken

    An illustration of the ideal Black Java rooster in the American Standard of Perfection cir. 1905. The Java is a breed of chicken originating in the United States. Despite the breed's name, a reference to the island of Java, it was developed in the U.S. from chickens of unknown Asian extraction. It is one of the oldest American chickens, forming ...

  4. Brahma chicken - Wikipedia

    en.wikipedia.org/wiki/Brahma_chicken

    The Brahma is an American breed of chicken. It is believed that it was first bred in the United States from birds imported from the Chinese port of Shanghai , [ 4 ] : 78 and was the principal American meat breed from the 1850s until about 1930.

  5. List of North American chicken breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_North_American...

    This is a list of chicken breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.

  6. Category : Chicken breeds originating in the United States

    en.wikipedia.org/wiki/Category:Chicken_breeds...

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  9. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Meat chickens, commonly called broilers, are floor-raised on litter such as wood shavings, peanut shells, and rice hulls, indoors in climate-controlled housing. Under modern farming methods, meat chickens reared indoors reach slaughter weight at 5 to 9 weeks of age, as they have been selectively bred to do so. In the first week of a broiler's ...