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Dovetail was a restaurant in New York City. [2] John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, [ 3 ] the restaurant served American cuisine [ 4 ] and had received a Michelin star.
The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide. [1] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [2]
A dovetail joint is used in woodworking. Dovetail or dovetailing may also refer to: Dovetail, by Lee Konitz's Terzet, 1983; Dovetail (company), an Australian software company; Dovetail (restaurant), in New York City; Dovetail Games, a British video game developer; The Dovetail Group, an early video game developer
The restaurant chain that brought affordable shrimp and lobster to middle-class America and grew to become the largest seafood restaurant chain in the world filed for bankruptcy in May. Years of ...
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
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Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston. In 1929, Schrafft's was acquired by the Frank G. Shattuck Company.