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2. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

   www.aol.com/rum-pound-cake-buttery-boozy...

   In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then ...

3. Lemon-and-Orange-Glazed Pound Cake Recipe - AOL

   firefox-startpage.aol.com/food/recipes/lemon-and...

   1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the sugar and salt at medium speed until light and fluffy, about 5 minutes. Add the eggs 1 at a time, beating well between ...

4. Lemon-and-Orange-Glazed Pound Cake Recipe - AOL

   www.aol.com/.../lemon-and-orange-glazed-pound-cake

   1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the ...

5. Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert ...

   www.aol.com/try-chocolate-pound-cake-vanilla...

   Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. For the Cake: 1 1/2. sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan

6. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

7. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

8. Cake - Wikipedia

   en.wikipedia.org/wiki/Cake

   They rely on the combination of butter and sugar beaten for an extended time to incorporate air into the batter. [11] A classic pound cake is made with a pound each of butter, sugar, eggs, and flour. Another type of butter cake that takes its name from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar, 3 cups flour ...

9. Pineapple Pale Ale Bundt Cake with Brown Sugar Glaze

   www.aol.com/food/recipes/pineapple-pale-ale...

   Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined.