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  2. How to properly salt your pasta water - AOL

    www.aol.com/article/2015/10/20/how-to-properly...

    Learn the right way to prepare your pasta water for boiling. Learn the right way to prepare your pasta water for boiling. Skip to main content. 24/7 Help. For premium support please call: ...

  3. 2-Step Creamy Chicken & Pasta Recipe - AOL

    homepage.aol.com/.../2-step-creamy-chicken-pasta

    Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Easy Substitution: Also delicious with Campbell's® Condensed Cream of Chicken or Cream of Celery Soup.

  4. Chefs go viral for salt and pasta water debate: 'Wild, right?'

    www.aol.com/chefs-viral-salt-pasta-water...

    Pasta absorbs water while it boils, so "if the water is seasoned, the pasta takes on some of that flavor." Salting pasta water is a chance to season the pasta itself, said chefs.

  5. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [ 1 ] Reduction is performed by simmering or boiling a liquid, such as a stock , fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  6. Degreasing - Wikipedia

    en.wikipedia.org/wiki/Degreasing

    The liquid and juices are poured into the cup then poured out leaving the fat behind; the liquid comes from the bottom of the cup instead of the top. Degreasing cups come in various sizes. [1] [2] Refrigerating or freezing liquids until the fat congeals and solidifies can make the fat easier to remove with a spoon.

  7. How to Properly Salt Your Pasta Water - AOL

    www.aol.com/food/how-properly-salt-your-pasta-water

    In fact, you probably know three entirely different ways to cook it. Heck, you probably know how to whip up some ravioli -- from scratch. But even the most seasoned of cooks

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. How to properly salt your pasta water - AOL

    www.aol.com/lifestyle/2015-10-20-how-to-properly...

    Learn the right way to prepare your pasta water for boiling. Learn the right way to prepare your pasta water for boiling. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...