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This refusal to proscribe non-vegetarian food is within the context of Buddhist monastics receiving alms food. The Buddha in the Aṅguttara Nikāya 3.38 Sukhamala Sutta, before his enlightenment, describes his family being wealthy enough to provide non-vegetarian meals even to his servants. After becoming enlightened, he respectfully accepted ...
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
They do not eat other non-vegetarian food like animal, fish or birds. There are number of persons who treat egg as vegetarian food. Even amongst non-vegetarians, a large number of persons do not take beef or ham/pork because of religious belief. Many of the non-vegetarians do not eat snakes, insects, frog or bird.
A vegetarian thali from Rajasthan, India. Many Indian religions promote vegetarianism and Indian cuisine has a wide variety of vegetarian food. The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism.
Many vegetarian restaurants and Mishtanna sweet-shops – for example, the Ghantewala sweets of Delhi [48] and Jamna Mithya in Sagar – are run by Jains. Some restaurants in India serve Jain versions of vegetarian dishes that leave out carrots, potatoes, onions and garlic. A few airlines serve Jain vegetarian dishes [49] [50] upon prior request.
This is one reason yogis often follow a vegetarian diet. [5] A sattvic diet is a regimen that places emphasis on seasonal foods, fruits if one has no sugar problems, nuts, seeds, oils, ripe vegetables, legumes, whole grains, and non-meat based proteins. Dairy products are recommended when the cow is fed and milked appropriately. [6]
In Buddhist Ceylon, they relaxed their dietary prohibitions typical of orthodox Hindus and came to enjoy meat. Thus, the Chettinad region—a semi-arid zone comprising scores of villages, sleepy and agrarian, studded with important ancient temples yet far from major commercial centers—became an unlikely locus of internationalized tastes.
A typical vegetarian meal in Andhra Pradesh Vegetarian meal for a special occasion A vegetarian Andhra meal served on important occasions. Coastal Andhra is dominated by the Krishna and Godavari river delta regions and is adjacent to the Bay of Bengal. This proximity to water has led to rice, lentils, and seafood becoming dietary staples in the ...