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Egg salad is often used as a sandwich spread, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery or onion, salt, pepper and paprika. Fattoush: Levant: Bread salad A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre: Guatemala: Meat ...
A salad can be a composed salad (with the ingredients specifically arranged on the serving dish) or a tossed salad (with the ingredients placed in a bowl and mixed, often with salad dressing). An antipasto plate, the first dish of a formal Italian meal , is similar to a composed salad, and has vegetables, cheese, and meat.
Hainanese chicken rice: Indonesia, Malaysia, Singapore, [21] and Thailand: Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Hainanese curry rice: Singapore: A Singaporean rice dish consisting of steamed white rice smothered in a mess of curries and gravy. Havij ...
Pages for logged out editors learn more. Contributions; Talk; Paddy (unmilled rice)
A tam style salad from northern Thailand that is also famous in the rest of Thailand, is tam som-o (pomelo salad), in which the slightly pounded flesh of a pomelo is mixed with garlic, sliced lemongrass, and a thick pungent black paste (nam pu) made from boiling down the juices and meat of rice-paddy crabs. [19]
Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.
In Indonesian Betawi, digado or menggado [7] means to eat a certain dish (be it fish, meat, chicken, etc.) without rice. Gado-gado is made up of a rich mixture of vegetables, including potatoes , longbeans , bean sprouts , spinach , chayote , bitter gourd , corn and cabbage , along with tofu , tempeh , and hard-boiled eggs.
In a bowl, cover the noodles with cold water and let stand until pliable, 25 minutes. Drain. Bring a saucepan of water to a boil. Add the noodles and cook, stirring, until al dente, 1 minute.
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