Search results
Results from the WOW.Com Content Network
Železná Ruda is located about 29 km (18 mi) south of Klatovy and 66 km (41 mi) south of Plzeň, on the border with Germany. It lies in a wild mountainous terrain of the Bohemian Forest . The town is surrounded with thick coniferous woods.
It is one of a trio of connected places in the area. The other two are Železná Ruda (known in German as Böhmisch Eisenstein or Markt Eisenstein) and Špičák (Dorf Eisenstein), both in the Czech Republic. Železná Ruda lies 2 kilometres northeast from Bayerisch Eisenstein. The town's railway station is split by the border.
In December 2006 the former name of the Czech part of the station, Železná Ruda, was officially changed to Železná Ruda-Alžbětín. In the 2007/08 annual timetable, trains ran hourly from Plattling to Bayerisch Eisenstein and some continued as far as Špičák.
Air date Location Notes/Featured Bizarre Foods 15 (1) March 4, 2008 Beijing, China : Cicada, seahorse, sea urchin, donkey rib and tail stew and skin, dried tree lizard, sea cucumber, camel paw, pig stomach, dao jiao, snake penis, fried deer penis, yak penis, whelk over dry ice.
Železná may refer to: Železná (Beroun District), a municipality and village in the Central Bohemian Region of the Czech Republic; Železná Breznica, a municipality and village of the Zvolen District in the Banská Bystrica Region of Slovakia; Železná Ruda, a town in the Plzeň Region of the Czech Republic
Charlotte russe or charlotte à la russe is a cold dessert of Bavarian cream set in a mold lined with ladyfingers. [10] A simplified version of charlotte russe was a popular dessert or on-the-go treat sold in candy stores and luncheonettes in New York City, during the 1930s, 1940s, and 1950s.
It is administratively a part of Železná Ruda. It traces its origins to the 16th century as a community of miners. The single-aisled Catholic Church of the Immaculate Conception of the Virgin Mary was built in 1826. Since the late 18th century the region has been known as a tourist destination for its remarkable natural landscapes.
The Cafe Royal Cocktail Book is a collection of cocktail recipes compiled by William J. Tarling, published by the United Kingdom Bartenders Guild in 1937. [2] It contains a number of pioneering recipes, including the 20th Century and what later became the Margarita .