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Martha Stewart's Mile-High Apple Pie Recipe Ingredients. ¼ cup plus 2 Tbsp all-purpose flour, plus more for dusting. 1 recipe basic pie dough (enough for top and bottom crust)
An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
Bake the pie in the lower third of the oven for 30 minutes. Then reduce the oven temperature to 350ºF, slip a baking sheet underneath the pie tin to catch any bubbling juices, and bake for another 30 to 45 minutes. The pie crust should be nice and browned and the juices should be bubbling through the vents.
To assemble the pie: Place the bottom piecrust in a 9-inch pie pan and prick the bottom of the crust gently all over with a fork. Layer the apple mixture in the crust, making sure there are no gaps between the apples. Pour 1/4 cup of the caramel mixture on top of the apples. Reserve the remaining caramel for serving.
This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
Brown Bag Apple Pie By Joan Nalley Buchanan. Active Time: 30 mins. Total Time: 3 hrs. 30 mins. Servings: 8 to 10. Ingredients: Dough: 2 2/3 cups bleached all-purpose flour (such as Gold Medal ...