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"In the right environment, our burgers, like most other foods, could decompose. But, in order to decompose, you need certain conditions—specifically moisture," the statement read.
It's a little smaller, but the McDonald's Happy Meal New York artist Sally Davies bought six months ago looks pretty much the same as the day she brought it home. Yes, you read that right. Six ...
But before you go blaming it all on the hypocrisy of the Golden Arches, note that the U.S. isn't the only country feasting on McDonald's wares. In fact, the company currently operates more than ...
McDonald's efforts to reduce solid waste by using less packaging and by promoting the use of recycled materials were recognized by the U.S. Environmental Protection Agency. [31] In 1990, McDonald's worked with the Environmental Defense Fund to stop using "clam shell"-shaped styrofoam food containers to store its food products. [32]
Canning of food can preserve food for a particularly long period of time, whether done at home or commercially. Canned food is vacuum packed in order to keep oxygen, which is needed by bacteria in aerobic spoilage, out of the can. Canning does have limitations, and does not preserve the food indefinitely. [14]
The more the company adjusts to local conditions, the more appeal the scientific calculations of the specifically American product may be lost. This can be used to justify McDonald's uniform approach. The ubiquity of McDonald's and the uniformity of its practices is a contributing factor to globalization. [4]
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If someone mentioned McDonald's 10 years ago, you would have thought of hamburgers, chicken nuggets, French fries, a lot of calories, and a lot of fat. You also would have thought of McDonald's as ...