enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Chocolate and nut fudge. ... Melt the sugar gently. ... Just place the fudge mixture back in a saucepan on the stovetop with about 1½ cups of water and slowly melt the fudge to a smooth liquid ...

  3. Chocolate bloom - Wikipedia

    en.wikipedia.org/wiki/Chocolate_bloom

    Comparison of blooming (left) and regular chocolate bars Fat bloom on the surface of chocolate with a marzipan filling Fat bloom viewed under an optical microscope. Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of ...

  4. How to Remove Chocolate Stains

    www.aol.com/remove-chocolate-stains-153814104.html

    Step-by-step directions. First, remove the excess chocolate from your carpet with a vacuum cleaner or a spoon. Next, make a mixture of 1 tablespoon liquid dish soap and 2 cups lukewarm water.

  5. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  6. I tried 5 hot-chocolate recipes from celebrity chefs, and ...

    www.aol.com/news/tried-5-hot-chocolate-recipes...

    The ingredients for Ina Garten's hot chocolate recipe were simple enough. Paige Bennett. The "Barefoot Contessa" host's hot-chocolate recipe seems great for a crowd — although I cut the recipe ...

  7. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients.

  8. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    Get your pumpkin and cheesecake fix in one with these cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice complement the creamy, tangy flavors of cheesecake ...

  9. Hot chocolate - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate

    Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less ...