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Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
Kobayashi mikan is a graft chimera between an amanatsu (Citrus natsudaidai) and a satsuma mandarin ... The tree is densely branched and has a broad crown, ...
The mandarinquat, also misleadingly called orangequat, [1] is any cross between a mandarin and a kumquat (Fortunella crassifolia). Mandarinquats are members of the citrofortunella group. The variety Nippon orangequat was first introduced in 1932 by Dr. Eugene May of the USDA [2] as a hybrid between the Meiwa kumquat and the Satsuma mandarin.
Murcott, a mandarin × sweet orange hybrid, [9] [18] one parent being the King. [ 12 ] Tango is a proprietary seedless mid-late season irradiated selection of Murcott developed by the University of California Citrus Breeding Program.
Citrus australis, the Dooja, round lime, or Australian round lime, is a large Australian lime shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. Satsuma Cold hardy mandarin Satsuma mandarin Satsuma orange Christmas orange Tangerine Citrus unshiu
Cold-hardy citrus may be generally accepted 'true' species (e.g. Satsuma mandarin, kumquat) or hybrids (e.g. citrange) involving various other citrus species. All citrus fruits are technically edible, though some have bitter flavors often regarded as unpleasant, and this variability is also seen in cold-hardy citrus fruits.
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