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The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the ...
Sea bass is a common name for a variety of species of marine fish. Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, Dicentrarchus labrax. [1] Sometimes referred to as sea bass include the following:
Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.
The spotted seabass (Dicentrarchus punctatus) is a species of ray-finned fish belonging to the family Moronidae, the temperate basses.This species is found in the marine and brackish waters of the coastal eastern Atlantic Ocean from the English Channel to the Canary Islands and Senegal, as well as through the Mediterranean Sea.
The fish is of commercial importance; it is fished internationally and raised in aquaculture in Australia, [14] Singapore, Saudi Arabia, Malaysia, India, Indonesia, Vietnam, Israel, Thailand, the United States, Poland, and the United Kingdom. [citation needed] A Singapore investment firm has invested in an upcoming barramundi fish farm in Brunei.
All fish in this article have true (visible) fish scales, an endoskeleton, fins, and gills (as opposed to lungs). The requirement for gills is not part of any religious rule, but biologically it is an identifying characteristic of true fish. Any animal lacking any of the latter three features is not a fish, and is therefore not valid for this ...
Aleksandrov, A. I., 1927: Anchois de la mer d'Azoff et de la mer Noire, leurs origine et indications taxonomiques. Reports of the Scientific Station of Fisheries in Kertch v. 1 (2–3): 37–99.
The Japanese sea bass has a slightly forked tail and a large mouth which has the lower jaw protruding beyond the upper jaw. The young fish have small black spots on the back and dorsal fin which tend to lost in larger fish. [3] Its body has 12 to 15 spines in the first dorsal followed by 12 to 14 soft rays in its second dorsal.