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  2. How to Store Onions for Up to 3 Months, According to ... - AOL

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    Onions are one of the veggies that freeze well without needing to be blanched first,” she adds. Due to the high water content of onions (about 90% ), the structure of the veggie will soften ...

  3. The Best Way To Store Green Onions To Keep Them Fresh - AOL

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    Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it ...

  4. Check Your Pantry—These 10 Items Have Most Likely Already ...

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    Peanut Butter. This one may cause a pause, but there's a caveat here. Most commercial peanut butter lasts a while in the pantry if they're unopened like six to 24 months. On the other hand ...

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. [1] In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a supermarket shelf (unfit for sale, but not yet unfit for use).

  6. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    The need to properly feed soldiers during long campaigns outside the country, such as in the Napoleonic Wars, and to nourish a constantly growing population often living in appalling conditions drove scientific research, but a confectioner, Nicolas Appert, in 1795 developed through experimentation a method which became universal and in one ...

  7. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    Groceries are eating up more than just your time — about $270 per week for the average American household. That’s $1,080 a month or a gut-punching $14,051 a year. That’s $1,080 a month or a ...

  8. Onion powder - Wikipedia

    en.wikipedia.org/wiki/Onion_powder

    An example ratio for earlier commercial preparations is one part salt to every five parts of dehydrated onion. [9] Contemporary versions typically utilize dried granulated onion and salt and usually include an anticaking agent. [10] The salt may help prevent the loss of onion flavor in the mixture by reducing the evaporation of onion oil. [9]

  9. How to Store Onions So They Really Last - AOL

    www.aol.com/news/store-onions-really-last...

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