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2. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

   www.aol.com/salmon-simplified-7-canned-salmon...

   7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...

3. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

   www.aol.com/29-recipes-canned-salmon-come...

   From salads such as salmon and dill salad and canned salmon potato salad to appetizers such as smoked salmon mousse and stuffed salmon avocados, to mains like salmon burgers with garlic yogurt and ...

4. The 2-Ingredient Salmon I Make on Repeat - AOL

   www.aol.com/2-ingredient-salmon-repeat-123500425...

   Wild caught is leaner and cooks quickly, while fattier farmed salmon can take 5 minutes longer to bake. To bake salmon, the thickness of the fillet is your guide. Thinner fillets, like the ones I ...

5. Grilled Salmon with Melted Tomatoes Recipe - AOL

   homepage.aol.com/food/recipes/grilled-salmon...

   Using the short ends of the foil as handles, carefully set the salmon on the grill. Cook over moderate heat for 6 minutes. 4. Transfer the salmon to a work surface. Carefully flip the salmon fillet onto a fresh double layer of foil so it is skin side down. Season with salt and pepper. Return the salmon to the grill and cook over low heat until ...

6. Yupʼik cuisine - Wikipedia

   en.wikipedia.org/wiki/Yupʼik_cuisine

   Salmon is a staple of the native Alaskan diet and natives have traditionally used all parts of the fish. Red salmon or sockeye salmon Oncorhynchus nerka (sayak in Yup'ik, cayak in Cup'ik, cayag in Cup'ig) King salmon or Chinook salmon Oncorhynchus tschawytscha (taryaqvak, tarsarpak, kiagtaq in Yup'ik, taryaqvak in Cup'ik, taryaqvag in Cup'ig)

7. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Most Atlantic salmon available on the world market are farmed, whereas the majority of Pacific salmon are wild-caught. [citation needed] Canned salmon in the U.S. is usually wild from the Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked.