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  2. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Copper and Brass Corp.

  3. Revere Copper Company - Wikipedia

    en.wikipedia.org/wiki/Revere_Copper_Company

    The Revere Copper Company is a copper rolling mill in the United States. It operated North America's first copper rolling mill. It operated North America's first copper rolling mill. It was started by Paul Revere in 1801 in Canton, Massachusetts , and developed a commercially viable process for manufacturing copper sheets.

  4. File:A working collection of pre-1968 Revere Ware ...

    en.wikipedia.org/wiki/File:A_working_collection...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the ...

  6. How to find the right Dutch oven for you - AOL

    www.aol.com/dutch-oven-212406355.html

    The best Dutch ovens are made from enameled cast iron, experts say. Shop Dutch ovens from Le Creuset, Staub, Lodge, Great Jones, Made In, Our Place and more.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cladding is a technique for fabricating pans with a layer of efficient heat conducting material, such as copper or aluminum, covered on the cooking surface by a non-reactive material such as stainless steel, and often covered on the exterior aspect of the pan ("dual-clad") as well. Some pans feature a copper or aluminum interface layer that ...

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