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  2. North Market - Wikipedia

    en.wikipedia.org/wiki/North_Market

    North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.

  3. Uruli - Wikipedia

    en.wikipedia.org/wiki/Uruli

    Uruli is a traditional cookware extensively used South Indian states of Kerala, Tamil Nadu, and more broadly in South India. [1] [2] It is also pronounced as Uruli and commonly made of clay, copper, brass or bronze. [3] Urulis were used in home for cooking and in ayurvedha to make traditional medicine.

  4. ISKCON Krishna House - Wikipedia

    en.wikipedia.org/wiki/ISKCON_Krishna_House

    It offered guidance on mantra chanting, dancing, and cooking Indian food and discussions on Indian philosophy. [ 3 ] [ 4 ] Wheeler invited International Society for Krishna Consciousness (ISKCON) founder A. C. Bhaktivedanta Swami Prabhupada to campus, [ 3 ] and on May 12, 1969, Prabhupada and renowned poet Allen Ginsberg gave a joint program at ...

  5. An old Columbus favorite, Nancy's Home Cooking, will come ...

    www.aol.com/old-columbus-favorite-nancys-home...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Vinod Intelligent Cookware - Wikipedia

    en.wikipedia.org/wiki/Vinod_Intelligent_Cookware

    Vinod Intelligent Cookware is an Indian manufacturer of cookware. It was Anil Agarwal , son of Rajeram Agarwal, who collaborated with Saphymo Steel of France to introduce "Copper Sandwich Bottom Cookware", which is a multi-layered bottom and also a good conductor of heat.

  7. Karahi - Wikipedia

    en.wikipedia.org/wiki/Karahi

    Karahis prepared with paneer or tofu are becoming increasingly popular amongst vegetarians. Prepared in a reduced tomato and green-chilli base with ghee, a karahi is a popular late-night meal in Indian and Pakistani cuisine, usually ordered by the kilogram or half/full karahis and consumed with naan. An inverted karahi is used to cook rumali rotis.

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