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Trifolium incarnatum, known as crimson clover [2] or Italian clover, is a species of herbaceous flowering plant in the family Fabaceae, native to most of Europe. It has been introduced to other areas, including the United States and Japan. This upright annual herb grows to 20–50 cm (8-20") tall, unbranched or branched only at the base.
Trifolium angustifolium is a species of clover known by the common names narrowleaf crimson clover, [2] narrow clover [3] and narrow-leaved clover. Distribution.
Crimson clover: Trifolium incarnatum: Perennial as clover honey feral, cultivated major [3] C, F Red clover: Trifolium pratense: Perennial 6 7 as clover honey feral, cultivated major C, F White clover [5] Trifolium repens: Perennial 6 7 as clover honey; honey is white or nearly white; very mild flavored and does not granulate readily feral ...
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Alsike Clover: Trifolium hybridum: yellow brown good source Crimson Clover: Trifolium incarnatum: dark brown White Clover: Trifolium repens: Jun – Jul caledonian brown good source Cat-tail: Typha latifolia: Jun – Jul Common vetch [verification needed] Vicia cracca: Jul – Aug Spring Vetch [verification needed] Vicia sativa: Jul – Aug ...
“A dearth year follows a bumper crop year,” was long a hard fact. ... not only the diminishing amount of time whitetails spend in the clover or brassicas, but they generally arrive there later ...
Find The Three Leaf Clover Among The Leprechaun Boots puzzle illustration The luck of the Irish is strong in this image, as there are many four-leaf clovers hanging around these leprechaun boots.
Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots.
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