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A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [24] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [25]
Furthermore, outside of protein quality, animal proteins also tend to have nutrients like vitamin B12 and iron that either aren’t present or are poorly absorbed when obtained from plant proteins."
Each ¼ cup (1 ounce) of pumpkin seeds provides about 2.4 mg of iron, about 15% of the daily recommendation, plus a boost of magnesium, phosphorus, potassium and zinc.
However, this only works efficiently if the ratio between omega 3 (mainly in flaxseed, chia seeds) to omega 6 (mainly in sunflower oil) does not exceed 1:5. [ 97 ] Major vegan sources of the essential omega-3 fatty acid ALA include walnuts , flaxseeds and flaxseed oil, canola ( rapeseed ) oil, algae oil, hempseeds and hempseed oil, olive oil ...
The addition of flax and canola seeds, both good sources of alpha-linolenic acid, to the diets of laying chickens, increases the omega−3 content of the eggs, predominantly DHA. [98] However, this enrichment could lead to an increment of lipid oxidation in the eggs if the seeds are used in higher doses, without using an appropriate antioxidant ...
This includes flaxseed oil, walnuts and chia seeds, as well as fatty fish, like salmon, herring, mackerel and sardines. The relationship between omega-3 fatty acids and hair isn’t totally clear.
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