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In New York City, 10,600 restaurants had enrolled in the city's outdoor dining program by September 2020, compared to just 1,023 sidewalk cafes that existed before the pandemic. [6] The use of bubble tents or outdoor dining pods also increased during the pandemic. [7] [8] Before the pandemic, these pod installations were rare. Although outdoor ...
In some cases, outdoor dining consisted of picnic tables under an awning—a typical scene in cities like Paris or Madrid, though novel in New York. More often, on-street parking spaces became an ...
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Shops located along 18th Street, NW in Adams Morgan, Northwest Washington, D.C. A street scene on Pell Street at Chinatown, Manhattan, New York Casa Rio restaurant, San Antonio River Walk, Texas Greektown, Chicago, Illinois
New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 ...
On the menu: Harry’s signature Beef Wellington with truffle sauce ($74), seafood appetizer platter for four ($98), shrimp scampi with squid ink linguine ($28), whole branzino with lemon-thyme ...
Medford, New York (655 Long Island Ave, Medford, NY 11763) - Opening in May 1999, this Bullwinkle's also adopted the "Northwoods" design, though was a mirrored layout to Myrtle Beach's, contained a carousel inside the restaurant, and included an outdoor section with bumper boats, go-karts, a mini golf course, and other attractions.
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