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Australia and New Zealand have a joint standards body for food safety: Food Standards Australia New Zealand (FSANZ). [2] It is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991. FSANZ is part of the Australian federal Department of Health's portfolio.
The Health Star Rating System (HSR) is an Australian and New Zealand Government [1] initiative that assigns health ratings to packaged foods and beverages. [2] The purpose for the Health Star Rating is to provide a visual comparison of like for like products, to assist consumers into distinguishing and choosing the healthier options.
Founded in Melbourne, Victoria, in 1898, [4] Sanitarium has factories in Australia and New Zealand, producing a large range of breakfast cereals and vegetarian products. All the food products it manufactures and markets are plant derived or vegetarian. Its flagship product is Weet-Bix sold in Australia and New Zealand.
The Australia New Zealand Food Standards Code (ANZFSC) is the legal code governing food safety and food labelling in Australia and New Zealand. [1] [2] It is administered by Food Standards Australia New Zealand. [3] Officially, it is issued as Australian secondary legislation and then adopted by New Zealand secondary legislation. [4]
HealthPost is an online retailer specialising in natural health, beauty, and health food products. The company has expanded its operations through partnerships with various technology and logistics firms. [5] [6] [7]
Swanson Health Products carries more than 26,000 products, ranging from vitamins and supplements to "eco-friendly" home cleaning products. The company has more than 20 Swanson-branded lines that cover natural health products as well as some over-the-counter drugs and organic foods .
v2food is an Australia-based producer of plant-based meat substitutes. It is a partnership between Jack Cowin's Competitive Foods Australia and CSIRO's investment fund Main Sequence Ventures. [1] The company produces plant-based meat alternative products using protein extracted from legumes. [2]
See History of Weet-Bix. The food product was originally invented in Australia in the 1920s by Bennison Osborne. Osborne and his friend Malcolm MacFarlane successfully launched Weet-Biscs in Australia and New Zealand under the sponsorship of the owner of Grain Products Ltd., who soon sold the Australasian rights to the Australasian Conference Association Limited Sanitarium Health and Wellbeing ...
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