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One definition of berry requires the endocarp to be less than 2 mm (3 ⁄ 32 in) thick, other fruits with a stony endocarp being drupes. [5] In marginal cases, terms such as drupaceous or drupe-like may be used. [2] [5] The term stone fruit (also stonefruit) can be a synonym for drupe or, more typically, it can mean just the fruit of the genus ...
Fossils show that early flowering plants had dry fruits; fleshy fruits, such as berries or drupes, appeared only towards the end of the Cretaceous Period or the beginning of the Paleogene Period, about . The increasing importance of seed dispersal by fruit-eating vertebrates, both mammals and birds, may have driven the evolution of fleshy fruits.
The flowers are greenish-white and borne in verticils in the leaf axils. The fruit is a purple-red drupe with two stones; the drupes are persistent through winter. Symphoricarpos orbiculatus can reach a height of 6 ft (180 cm), but is typically 3–4 ft (90–120 cm). [4] The plant is monoecious, with male and female flowers on the same individual.
Plants in this genus have simple, alternate glossy leaves, frequently with a spiny leaf margin. The inconspicuous flower is greenish white, with four petals. They are generally dioecious, with male and female flowers on different plants. [7] The small fruits of Ilex, although often referred to as berries, are technically drupes. [8]
Fruit anatomy is the plant anatomy of the internal structure of fruit. [ 6 ] [ 7 ] In berries and drupes , the pericarp forms the edible tissue around the seeds. In other fruits such as citrus and stone fruits ( Prunus ) only some layers of the pericarp are eaten.
The fruit, called a "sloe", is a drupe 10–12 millimetres (3 ⁄ 8 – 1 ⁄ 2 in) in diameter, black with a purple-blue waxy bloom, ripening in autumn and traditionally harvested – at least in the UK – in October or November, after the first frosts.
The plants begin to flower and fruit from 3 years old. The highly aromatic flowers , produced in clusters of one to three, are 1 cm long with a four-lobed creamy yellow calyx; they appear in early summer and are followed by clusters of fruit , a small cherry-like drupe 1–1.7 cm ( 3 ⁄ 8 – 5 ⁄ 8 in) long, orange-red covered in silvery scales.
The fruit is a small round blue-black drupe, 8–16 mm (0.31–0.63 in) long on a reddish stem; it is thick-skinned, sweet, and rather juicy. The stone is oblong oval, flattened. The roots are fibrous.
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