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  2. Cuisine of Atlanta - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Atlanta

    The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries. Atlanta is the birthplace of Coca-Cola. [1] The fast food chain Chick-fil-A originated in Hapeville, a suburb of Atlanta. [2]

  3. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    — Mark Majorie, chef/owner of Lucky 8 Restaurants in Sarasota, Florida A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina

  4. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

  5. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  6. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  7. Shreveport restaurant made USA TODAY's best-of list ... - AOL

    www.aol.com/shreveport-restaurant-made-usa...

    Chef Robert "Bozz" Baucom comes from a long career in the culinary arts and opened Marilynn's Place in honor of his mother. Marilynn's is not just your ordinary New Orleans-style restaurant. It is ...

  8. David Guas - Wikipedia

    en.wikipedia.org/wiki/David_Guas

    Guas was a two-time finalist for Food & Wine Magazine’s People’s Best New Chef in the Country. [19] [20] [21] Food & Wine also named Bayou Bakery’s Muff-a-Lotta one of the “Best Sandwiches in the U.S.", [22] and later showcased the chef and his father in an eight-page feature detailing their travels to Cuba. [23]

  9. Brennan Family Restaurants - Wikipedia

    en.wikipedia.org/wiki/Brennan_Family_Restaurants

    Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...