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  2. Add These Thanksgiving Cookies to the Dessert Table This Year

    www.aol.com/add-thanksgiving-cookies-dessert...

    A small peanut butter cookie and a chocolate kiss in the form of an acorn make a tasty and festive fall dessert. Kids will love putting these treats together, too! Get the recipe for Peanut Butter ...

  3. Our Editors Tried 6 Brands Of Chocolate-Hazelnut Spread And ...

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    Bonne Maman's hazelnut chocolate spread leads with "hazelnut" in the name—and for a reason. Editors noted that this spread is noticeably nuttier tasting. It has a loose consistency, which was a ...

  4. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Chocolate chip cookie: United States (Whitman, Massachusetts) A drop cookie which features chocolate chips as its distinguishing ingredient, also containing flour, shortening, eggs, and sugar. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal. Chocolate-coated marshmallow treats ...

  5. Pirouline - Wikipedia

    en.wikipedia.org/wiki/Pirouline

    The original Pirouline was a hollow rolled European style wafer with the now-trademarked helical swirl, the Pirouline Swirl, and it was lined with chocolate. [3] In 1993, a version of the biscuit was introduced filled with a chocolate hazelnut creme filling, and named Crème de Pirouline. [4]

  6. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    A shortbread cookie that has ground hazelnuts that is cut into triangles and typically dipped in chocolate. Pfeffernüsse [10] Tiny spice cookies Prinzregententorte: A Bavarian cake, which consists of at least six thin layers of sponge cake interlaid with chocolate buttercream, with a dark chocolate glaze. Quarkbällchen

  7. Chocolate-Hazelnut Baklava Recipe - AOL

    www.aol.com/food/recipes/chocolate-hazelnut-baklava

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  8. Gianduja (chocolate) - Wikipedia

    en.wikipedia.org/wiki/Gianduja_(chocolate)

    Gianduja or gianduia [a] is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates. Gianduja is chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain and milk versions.

  9. Hazelnut and Chocolate Meringue Cake Recipe - AOL

    www.aol.com/food/recipes/hazelnut-and-chocolate...

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