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Here's how you can grill a whole alligator thanks to Stripling's. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
Alligator ribs are also available. [5] The restaurant also carries other smoked meat dishes, including pig and wild boar. [4] After cooking, the whole animal dish is brought to a designated table to be divided into smaller pieces. [6] Alcoholic drinks and oyster dishes are sold at Frontier too. [4]
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...
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ALBANY ‒ The Georgia Department of Natural Resources Wildlife Resources Division has created another tool to help those hunting and fishing in Georgia.
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Crocodile fat, alligator oil or crocodile/alligator oil is a lipid substance deriving from the bodies of the crocodilian family of reptiles. Since the beginning of commercial alligator farming in the United States, Australia, South Africa and South East Asia, crocodile fat became a commercial product that can be used in a number of ways, including medicine and as a feedstock for biodiesel.