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  2. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    At half-neutralization the ratio ⁠ [A −] / [HA] ⁠ = 1; since log(1) = 0, the pH at half-neutralization is numerically equal to pK a. Conversely, when pH = pK a, the concentration of HA is equal to the concentration of A −. The buffer region extends over the approximate range pK a ± 2. Buffering is weak outside the range pK a ± 1.

  3. Henderson–Hasselbalch equation - Wikipedia

    en.wikipedia.org/wiki/Henderson–Hasselbalch...

    The Henderson–Hasselbalch equation relates the pH of a solution containing a mixture of the two components to the acid dissociation constant, K a of the acid, and the concentrations of the species in solution. [6] Simulated titration of an acidified solution of a weak acid (pK a = 4.7) with alkali

  4. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    The concentration of water, [H 2 O], is omitted by convention, which means that the value of K w differs from the value of K eq that would be computed using that concentration. The value of K w varies with temperature, as shown in the table below. This variation must be taken into account when making precise measurements of quantities such as pH.

  5. Ion speciation - Wikipedia

    en.wikipedia.org/wiki/Ion_speciation

    pK a1 = 3.13, pK a2 = 4.76, pK a3 = 6.40. A weak acid may be defined as an acid with pK a greater than about −2. An acid with pK a = −2 would be 99 % dissociated at pH 0, that is, in a 1 M HCl solution. Any acid with a pK a less than about −2 is said to be a strong acid. Strong acids are said to be fully dissociated.

  6. Equilibrium constant - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_constant

    The stepwise constant, K, for the formation of the same complex from ML and L is given by ML + L ⇌ ML 2; [ML 2] = K[ML][L] = Kβ 11 [M][L] 2. It follows that β 12 = Kβ 11. A cumulative constant can always be expressed as the product of stepwise constants. There is no agreed notation for stepwise constants, though a symbol such as K L

  7. Protein pKa calculations - Wikipedia

    en.wikipedia.org/wiki/Protein_pKa_calculations

    The pH-dependence of the activity displayed by enzymes and the pH-dependence of protein stability, for example, are properties that are determined by the pK a values of amino acid side chains. The p K a values of an amino acid side chain in solution is typically inferred from the p K a values of model compounds (compounds that are similar to ...

  8. Acid–base titration - Wikipedia

    en.wikipedia.org/wiki/Acid–base_titration

    = = Where K b is the base dissociation constant, K w is the water dissociation constant. 4. The pH after the equivalence point depends on the concentration of the conjugate base of the weak acid and the strong base of the titrant. However, the base of the titrant is stronger than the conjugate base of the acid. Therefore, the pH in this region ...

  9. Henry's law - Wikipedia

    en.wikipedia.org/wiki/Henry's_law

    For acids and bases, the effective Henry's law constant is not a useful quantity because it depends on the pH of the solution. [10] In order to obtain a pH-independent constant, the product of the intrinsic Henry's law constant and the acidity constant is often used for strong acids like hydrochloric acid (HCl):