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Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.
Brush the edge of the circle with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto the baking sheet. Decorate the top with pastry scraps, if desired. Brush with the egg mixture. 3. Bake for 20 minutes or until the pastry is ...
1. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2. Unfold the pastry sheet on a lightly floured surface.
One of the most difficult parts of this recipe is peeling the paper off the crescent-dough canister and waiting in anticipation for it to pop open with a loud "thwap.". I take half of the dough ...
See her fall Brie recipe below and try it for yourself. Pumpkin Baked Brie. Ingredients. 1 puff pastry sheet, thawed. 4.4-ounce wheel of Brie cheese. 1/3 cup pumpkin butter or apricot jam. 1 egg ...
In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]
A Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. [1] The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat. [2] A similarly-named sweet pastry known in Portugal and Spain, the jesuíta, consists of puff pastry filled with custard. [3]