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  2. Our Cake Ball Ornaments Are Worthy Of Decorating Any ...

    www.aol.com/cake-ball-ornaments-worthy...

    Bake cake until a tester inserted into the center comes out clean, 25 to 30 minutes. Let cool. In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese and butter until ...

  3. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

  4. These Halloween Cake Decorating Ideas Are So Good It's ... - AOL

    www.aol.com/almost-scary-good-halloween-cakes...

    Decorating them with Halloween sprinkles can even double as an activity to do with the kids. There are over-the-top cakes loaded with leftover Halloween candy and simple cakes that celebrate apple ...

  5. These 55 Printable Pumpkin Stencils Make Carving Easier ... - AOL

    www.aol.com/55-printable-pumpkin-stencils...

    This Halloween 2024, use these printable pumpkin stencils and free, easy carving patterns for the scariest, silliest, most unique, and cutest jack-o’-lanterns.

  6. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake prepared firstly by lining a mold with bread, sponge cake, or biscuits; this base is then filled with fruit puree or custard. Cheesecake: Ancient Greece: A dessert with a thin base made from crushed biscuits and a thicker top layer of soft cheese, eggs and sugar. It can be baked or unbaked (in which case it is refrigerated.)

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