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2. 9 Healthiest Whole Wheat Breads on Grocery Shelves—and 2 to Avoid

   www.aol.com/lifestyle/9-healthiest-whole-wheat...

   As a result, whole wheat sourdough bread is easier (and takes longer) to digest, which can help stabilize post-meal blood sugar levels." 6. Best: Dave's Killer 100% Whole Wheat Bread

3. What Is Sourdough Bread? - AOL

   www.aol.com/sourdough-bread-161913710.html

   The post What Is Sourdough Bread? appeared first on Taste of Home. ... Sunflower Seed & Honey Wheat Bread. ... Honey Whole Wheat Rolls Exps Sddj17 7334 D08 05 4b 2.

4. Whole wheat bread - Wikipedia

   en.wikipedia.org/wiki/Whole_wheat_bread

   Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

5. List of bread rolls - Wikipedia

   en.wikipedia.org/wiki/List_of_bread_rolls

   Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

6. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Flemish desem bread (the word means 'starter') is a whole-wheat sourdough. [91] Whole-wheat sourdough flatbreads are traditionally eaten in Azerbaijan. [92] In Ethiopia, teff flour is fermented to make injera. [93] A similar variant is eaten in Somalia, Djibouti, and Yemen (where it is known as lahoh). [94]

7. Study: white bread just as healthy as whole wheat

   www.aol.com/lifestyle/2017-06-08-study-white...

   Researchers from the Weizmann Institute of Science used 20 healthy people for a trial to compare the differences in processed white bread and artisanal whole wheat sourdough.

8. History of bread - Wikipedia

   en.wikipedia.org/wiki/History_of_bread

   For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...

9. Is Whole Wheat Bread Good for You? 8 Effects of Eating It

   www.aol.com/whole-wheat-bread-good-8-123039952.html

   One slice of 100% whole wheat bread can have anywhere from 2 to 4 grams of fiber per slice, depending on the size of the bread. Adults should be eating 14 grams of fiber for every 1,000 calories ...