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  2. Using Wine to Cook - AOL

    www.aol.com/lifestyle/food-using-wine-cook.html

    Here's our list of top recipes that all use wine as an ingredient. This list is complete with a variety of recipes that utilize both red and white wine to achieve the ultimate flavor.

  3. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

  4. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Winemaking technique historically associated with Chianti where a small amount of partially dried grapes are added to vat of wine that completed or stopped fermentation in order to restart fermentation, potentially adding more alcohol and glycerine to the wine Grape juice The free-run or pressed juice from grapes.

  5. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Baked: a wine with a high alcohol content that gives the perception of stewed or baked fruit flavors. May indicate a wine from grapes that were exposed to the heat of the sun after harvesting. [5] Balanced: a wine that incorporates all its main components—tannins, acid, sweetness, and alcohol—in a manner where no one single component stands ...

  6. What is behind the tradition of eating 12 grapes on New Year's?

    www.aol.com/behind-tradition-eating-12-grapes...

    Natural bunch grapes with seeds from Alicante add "an element of fun to the tradition of the 12 grapes." The seeds provide a "crunchy touch," the supermarket said .

  7. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds. Vines store sugar in grapes through photosynthesis, and acids break down as grapes ripen. Secondary compounds are also stored in the ...

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  9. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.