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  2. A Very Easy Baked Ricotta Pie Recipe - AOL

    homepage.aol.com/.../very-easy-baked-ricotta-pie

    Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.

  3. A Very Easy Baked Ricotta Pie Recipe - AOL

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    Home & Garden. Lighter Side. News

  4. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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    This method provides a sturdy bottom that helps the tamale pie cut and lift like a slice of loaded pizza, leaving the shredded pork surface open for extra toppings like fresh tomatoes and ...

  5. The 77-Year-Old Chick-fil-A Recipe That's Practically Perfect

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  6. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.

  7. 12 creative ways to make homemade mac and cheese; Search Recipes. Giardiniera Pie. ... Subway Introduces 2 New Sandwiches Alongside Daily Value Meal — See the Latest Menu Offerings.

  8. Ritz Crackers - Wikipedia

    en.wikipedia.org/wiki/Ritz_Crackers

    Ritz Crackers are available in the United Kingdom and Ireland in three varieties: Original and Cheese flavour, which were sold in 200 g boxes, and Ritz Cheese Sandwich (a cheese spread sandwiched between two Ritz Crackers), available in 125 g roll packs and 33 g snack packs. They are available as mini-crackers in 25g multi-packs.

  9. Cheese and crackers - Wikipedia

    en.wikipedia.org/wiki/Cheese_and_crackers

    A selection of cheeses and crackers. Cheese and crackers is a common snack food or hors d'oeuvre consisting of crackers paired with various cheeses. [2] [3] In the United States it has also been served as a dessert, with the addition of ingredients such as jam, jelly, marmalade or preserves. [2]