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The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
In the tradition of Chicago's speakeasies, more attention is paid to the bar. Uno's drink list features a dozen wines and a number of specialty drinks, including frozen, mixed and nonalcoholic options. [1] The expanded menu and format changes were not made at the company's original Chicago locations (Pizzeria Uno and Pizzeria Due). [26]
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
For most of the chain's early history, one of its signature items was "Olga Bread", a handmade type of bread used on all of the chain's sandwiches, which themselves are called "Olgas". [6] A 2006 review of the Lansing Mall location in the Lansing State Journal described the chain's signature sandwich, the Original Olga, as "a hearty sandwich ...
Souvlaki (Greek: σουβλάκι, souvláki, ; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.
The fast-casual Mexican restaurant is reviving five old menu items for a limited time starting on Oct. 31. The Decades Menu features fan-favorite items from the ‘60s, ‘70s, ‘80s, ‘90s and ...
Patrons dining outdoors at a Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1]
The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.